Abgereifter

Abgereifter is a type of Graukäse typical for the Innviertel region of Austria, and little known outside of it. There is only one known family currently producing this cheese. It is currently listed in the Ark of Taste catalogue.[1]

Abgereifter
Country of originAustria
RegionInnviertel
Source of milkCows
PasteurisedNo(?)

See also

References
  1. Slow Food Foundation for Biodiversity -- Ark of Taste Project -- Abgereifter

The process to make this cheese is described in detail here.


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