Acetobacter cerevisiae

Acetobacter cerevisiae is a species of Gram negative acetic acid bacteria. Its type strain is LMG 1625T (= DSM 14362T = NCIB 8894T = ATCC 23765T).[1]

Acetobacter cerevisiae
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Alphaproteobacteria
Order:
Rhodospirillales
Family:
Acetobacteraceae
Genus:
Acetobacter
Species:
A. cerevisiae

Cleenwerck et al. 2002
Binomial name
Acetobacter cerevisiae

History

The species was identified in 2002 by DNA-DNA hybridization as a group of related strains previously designated Acetobacter pasteurianus which were closely related to one another but not to other A. pasteurianus strains. These strains were all originally isolated from breweries.[1]

References
  1. Cleenwerck I; Vandemeulebroecke D; Janssens D; Swings J (2002). "Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov". International Journal of Systematic and Evolutionary Microbiology. 52 (5): 1551–1558. doi:10.1099/ijs.0.02064-0. PMID 12361257. Retrieved 23 December 2015.

Further reading
  • Valera, Maria José; Torija, Maria Jesús; Mas, Albert; Mateo, Estibaliz (2013). "Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes". Food Microbiology. 36 (1): 30–39. doi:10.1016/j.fm.2013.03.008. ISSN 0740-0020. PMID 23764217.
  • Altieri, Clelia; Speranza, Barbara; Cardillo, Daniela; Sinigaglia, Milena (2008). "Survival of planktonic and sessile Acetobacter cerevisiae". International Journal of Food Science & Technology. 43 (3): 484–489. doi:10.1111/j.1365-2621.2006.01476.x. ISSN 0950-5423.


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