Acylation

In chemistry, acylation (or alkanoylation) is the process of adding an acyl group to a compound. The compound providing the acyl group is called the acylating agent.

Because they form a strong electrophile when treated with some metal catalysts, acyl halides are commonly used as acylating agents. For example, Friedel-Crafts acylation uses acetyl chloride (ethanoyl chloride), CH3COCl, as the agent and aluminum chloride (AlCl3) as a catalyst to add an ethanoyl (acetyl) group to benzene:

Friedel-Crafts acylation of benzene by ethanoyl chloride

The mechanism of this reaction is electrophilic aromatic substitution.

Acyl halides and anhydrides of carboxylic acids are also commonly used acylating agents. In some cases, active esters exhibit comparable reactivity. All react with amines to form amides and alcohols to form esters by nucleophilic acyl substitution.

Acylation can be used to prevent rearrangement reactions that would normally occur in alkylation. To do this an acylation reaction is performed, then the carbonyl is removed by Clemmensen reduction or a similar process.[1]

Acylation in biology
See also: protein lipidation

Protein acylation is the post-translational modification of proteins via the attachment of functional groups through acyl linkages. Protein acylation has been observed as a mechanism controlling biological signaling.[2] One prominent type is fatty acylation, the addition of fatty acids to particular amino acids (e.g. myristoylation, palmitoylation or palmitoleoylation).[3] Different types of fatty acids engage in global protein acylation.[4] Palmitoleoylation is an acylation type where the monounsaturated fatty acid palmitoleic acid is covalently attached to serine or threonine residues of proteins.[5][6] Palmitoleoylation appears to play a significant role in trafficking and targeting and function of Wnt proteins.[7][8]

See also

References
  1. Vollhardt, Peter; Schore, Neil (2014). Organic Chemistry: Structure and Function (7th ed.). New York, NY: W.H. Freeman and Company. pp. 714–715. ISBN 978-1-4641-2027-5.
  2. Towler, D A; Gordon, J I; Adams, S P; Glaser, L (1988). "The Biology and Enzymology of Eukaryotic Protein Acylation". Annual Review of Biochemistry. 57 (1): 69–97. doi:10.1146/annurev.bi.57.070188.000441. PMID 3052287.
  3. Resh, M. D. (1999). "Fatty acylation of proteins: New insights into membrane targeting of myristoylated and palmitoylated proteins". Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1451 (1): 1–16. doi:10.1016/S0167-4889(99)00075-0. PMID 10446384.
  4. Mohammadzadeh, Fatemeh; Hosseini, Vahid; Mehdizadeh, Amir; Dani, Christian; Darabi, Masoud (2019). "A method for the gross analysis of global protein acylation by gas–liquid chromatography". IUBMB Life. 71 (3): 340–346. doi:10.1002/iub.1975. ISSN 1521-6551. PMID 30501005.
  5. Hannoush, Rami N. (October 2015). "Synthetic protein lipidation". Current Opinion in Chemical Biology. 28: 39–46. doi:10.1016/j.cbpa.2015.05.025. ISSN 1879-0402. PMID 26080277.
  6. Pelegri, Francisco; Danilchik, Michael; Sutherland, Ann (2016-12-13). Vertebrate development : maternal to zygotic control. Cham, Switzerland. ISBN 9783319460956. OCLC 966313034.
  7. Hosseini, Vahid; Dani, Christian; Geranmayeh, Mohammad Hossein; Mohammadzadeh, Fatemeh; Nazari Soltan Ahmad, Saeed; Darabi, Masoud (2018-10-20). "Wnt lipidation: Roles in trafficking, modulation, and function". Journal of Cellular Physiology. 234 (6): 8040–8054. doi:10.1002/jcp.27570. ISSN 1097-4652. PMID 30341908.
  8. Nile, Aaron H.; Hannoush, Rami N. (February 2016). "Fatty acylation of Wnt proteins". Nature Chemical Biology. 12 (2): 60–69. doi:10.1038/nchembio.2005. ISSN 1552-4469. PMID 26784846.
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