Aguadito
Aguadito is a chunky soup originating from Peru usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or fish and also ají amarillo (yellow chili pepper) and various other vegetables and other spices. The green color is due to cilantro. It is known for having a potential for easing or alleviating symptoms associated with the hangover.[1]
See also
- Aguadito de pollo
- Hangover food
- List of soups
References
- Barrell , Ryan (March 13, 2017). "13 Hangover Cures the World Swears By". Paste. Retrieved July 30, 2017.
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