Alpkäse

Alpkäse is an Italian cheese made with cow milk in Trentino Alto Adige.[1] It is classified as a Swiss-type or Alpine cheese.

The origin of this type of cheese is associated with the Alps located in Germany/Austria. Emmental in nature like its cousin the Swiss cheese, it is featured with tiny holes known as 'teardrops". Similar to the majority of hard/semi-hard cheese, the more it is matured, the more flavour it develops.[2] The alpkäse cheese from Trentino Alto Adige is made from cow milk. Some of those cheese varieties, exceeding 60 products, native to that place include Asiago Antico Maso Rosso, Arunda, Asiago d'allevo, Asiago Mezzano cheese and Asiago Pressato Trentino cheese.[3]

Austria

In Austria, Alpkäse refers to a hard cheese that resembles Bergkäse in taste and texture. The difference between these cheeses lies in the period and place of production. Bergkäse is produced in the low mountain range (between 600 and 1500 m) and year-round, so even in winter, when the animals are in the stables and fed with hay. Alpkäse, on the other hand, is only produced in the summer between May and September on high mountain meadows above 1500 m (Alpine pastures or alps), where the animals graze Alpine herbs. Therefore, Alpkäse is a seasonal product. An example of Austrian Alpkäse is the Vorarlberger Alpkäse or Tiroler Alpkäse both of which have been registered as PDO.[4]

The production of Alpkäse is closely tied to the traditional farming practice of Alpine transhumance.

See also

References
  1. "Archived copy". Archived from the original on 2014-03-30. Retrieved 2014-03-24.CS1 maint: archived copy as title (link)
  2. "Cheese Glossary". cookeryindia.com. Archived from the original on 2013-09-19. Retrieved 27 March 2014.
  3. "Trentino Alto Adige - Italian Cheese Organization". cheesesinitaly.com. Archived from the original on 2013-09-06. Retrieved 27 March 2014.
  4. "Vorarlberger Alpkäse g.U., bmnt.gv.at". www.bmnt.gv.at (in German). Retrieved 2018-08-16.


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