Arthrobacter pascens

Arthrobacter pascens is a bacterium species from the genus of Arthrobacter which occurs in soil.[1][2][3][4][5] Arthrobacter pascens produces arthrobactin, porphyrins and choline oxidase.[6][7][8][9][10]

Arthrobacter pascens
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Order:
Actinomycetales
Family:
Micrococcaceae
Genus:
Arthrobacter
Species:
A. pascens
Binomial name
Arthrobacter pascens
Lochhead and Burton 1953[1]
Type strain
ATCC 13346, CCUG 23843, CIP 102362, DSM 20545[2]

References
  1. LPSN lpsn.dsmz.de
  2. UniProt
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Johri, T. Satyanarayana B.N., ed. (2005). Microbial diversity : current perspectives and potential applications. Reading: Paths. ISBN 81-88237-43-4.
  5. Asim K. Bej; Jackie Aislabie; Ronald M., eds. (2010). Polar microbiology the ecology, biodiversity, and bioremediation potential of microorganisms in extremely cold environments. Boca Raton: Taylor & Francis. ISBN 978-1-4200-8388-0.
  6. ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.CS1 maint: numeric names: authors list (link)
  7. Abiotic Stress Adaptation in Plants. Springer Netherlands. 2010. ISBN 978-90-481-3113-6.
  8. Schomburg, Dietmar, ed. (2004). Springer handbook of enzymes (2. ed.). Berlin [u.a.]: Springer. ISBN 3-540-22245-6.
  9. K.C., Marshall (1988). Advances in Microbial Ecology. Boston, MA: Springer US. ISBN 1-4684-5409-9.
  10. ATCC

Further reading
  • Chaplin, C. E. (March 1957). "Life Cycles in Arthrobacter Pascens and Arthrobacter Terregens". Canadian Journal of Microbiology. 3 (2): 103–106. doi:10.1139/m57-013.
  • George M. Garrity, ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Shaw, Paul D.; David Gottlieb, eds. (1967). Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46051-8.
  • Parvaiz, Ahmad; Saiema, Rasool (2014). Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques. Burlington: Elsevier Science. ISBN 978-0-12-801088-4.
  • Qifa Zhang; Rod A. Wing, eds. (2013). Genetics and genomics of rice. New York, NY: Springer New York. ISBN 978-1-4614-7903-1.
  • Hiro-Yuki Hirano; et al., eds. (2008). Rice biology in the genomics era. Berlin: Springer. ISBN 978-3-540-74250-0.
  • Chen, Jian; G. T. Tsao; Pingkai Ouyang, eds. (2010). Biotechnology in China II : Chemicals, Energy and Environment ([Standing order]. ed.). Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg. ISBN 978-3-642-14994-8.
  • Jürgen Overbeck; Ryszard J. Chróst, eds. (1994). Microbial ecology of Lake Plusssee. New York: Springer. ISBN 1-4612-2606-6.



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