Backhendl

Backhendl or Wiener Backhendl has been a specialty of Viennese cuisine since the 18th century. It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried.

Backhendl

References

Joseph Wechsberg / Holger Hofmann : Die Küche im Wiener Kaiserreich. Rowohlt, Reinbek 1979, ISBN 3-499-16435-3.

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