Bacteroidia

The class Bacteroidia is composed of two orders of bacteria, the Bacteroidales and the Marinilabiliales. Members of the order Bacteroidales are by far the most studied species within the phylum Bacteroidetes. Some species of the genus Bacteroides are opportunistic pathogens.[1] Before the fourth volume of Bergey's Manual of Systematic Bacteriology came out, the class Bacteroidia was referred to as Bacteroidetes, like the phylum it belongs to.[2]

Bacteroidia
Bacteroides biacutis anaerobically cultured in blood agar medium
Scientific classification
Domain: Bacteria
Phylum: Bacteroidetes
Class: Bacteroidia
Orders

It includes members which are common in the human gastrointestinal microbiota, including Prevotella and Bacteroides.

References

  1. Bergey's Manual of Systematic Bacteriology, 2nd ed., vol. 1 (The Archaea and the deeply branching and phototrophic Bacteria) (D.R. Boone and R.W. Castenholz, eds.), Springer-Verlag, New York (2001). pp. 465-466.
  2. Krieg, N.R.; Ludwig, W.; Whitman, W.B.; Hedlund, B.P.; Paster, B.J.; Staley, J.T.; Ward, N.; Brown, D.; Parte, A. (November 24, 2010) [1984(Williams & Wilkins)]. George M. Garrity (ed.). The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes. Bergey's Manual of Systematic Bacteriology. 4 (2nd ed.). New York: Springer. p. 908. ISBN 978-0-387-95042-6. British Library no. GBA561951.


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