Balsam (drink)
Balsam is a variety of traditional Eastern and Northeastern European herbal, high alcohol content (40-45%) liqueurs originally used for medicinal purposes.[1]
Riga Black Balsam
Examples
- Riga Black Balsam
- Ukrainian Balsam
- Krasnaya Polyana Balsam
- Karelian Balsam
See also
- Bitters – Type of alcoholic preparation flavored with botanical matter
- Flavored liquor – Alcoholic beverage with added flavoring and, in some cases, a small amount of added sugar
- Apéritif and digestif – Alcoholic drink normally served before or after a meal
- Balsam – The resinous exudate which forms on certain kinds of trees and shrubs
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