Bhutan (dish)
Bhutan(Nepali: भुटन) or commonly known as Khasiko Bhutan in Nepali Language is a spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic with other herbs and condiments. It also includes Liver and kidneys.[1] The Newari Cuisine variety uses Buffalo's digestive organs instead of goat. It is often eaten during Dashain and in monsoon usually accompanied with soft drinks or alcohol.[2] Nowadays, the dish is a staple on restaurant menus and one of the most popular fast foods in Nepal.
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| Alternative names | Khasiko bhutan |
|---|---|
| Place of origin | Nepal |
| Region or state | Kathmandu (Nepal) |
| Main ingredients | Goat tripe, shallots, onions, tomatoes, garlic, spices |
References
- "Khasi Ko Bhutan". Atlas Obscura.
- "Khasi ko Bhutan | Khasi ko Bhutuwa - Bhancha.com".
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