List of goat dishes

This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry.[1]

Curry goat and rice
Cabrito
Goat meat pepper soup served with bread

Goat dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

See also

References
  1. "Meat Consumption". FAO.
  2. Tatum, C. (2013). Encyclopedia of Latino Culture: From Calaveras to Quinceañeras. Cultures of the American Mosaic. ABC-CLIO. p. 425. ISBN 978-1-4408-0099-3.
  3. Editors, Newcity; Newcitys (2011). Newcity's Best of Chicago 2012: The Ultimate Insider's Guide to More Than 500 Things to Do, Facts to Know and Places to Go. Agate Publishing, Incorporated. p. PT 114. ISBN 978-1-57284-404-9.CS1 maint: extra text: authors list (link)
  4. "Bocksbraten". Genussregion Oberfranken. Retrieved 4 February 2017.
  5. Morthland, John (August 1992). "Get Your Goat". Texas Monthly. pp. 66–72. Retrieved 25 September 2015.
  6. "Nutrition". Nutrition, Volumes 28-32.
  7. Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. p. PT 137. ISBN 978-1-4696-0881-5.
  8. Taffe, M. (2013). The Original Jamaican Curry Goat Recipe. Booktango. p. 14. ISBN 978-1-4689-2551-7.
  9. Majumdar, S. (2009). Eat My Globe: One Year to Go Everywhere and Eat Everything. Atria Books. p. PT 225. ISBN 978-1-4165-7626-6.
  10. Jideofo, M. (2007). Healthier Alternatives: Low Saturated Fat African Cooking and Recipes Inspired by International Cuisines. TATE PUB. p. 35. ISBN 978-1-60247-805-3.
  11. Sietsema, R.; Trillin, C. (2004). The Food Lover's Guide to the Best Ethnic Eating in New York City. Arcade Pub. p. 307. ISBN 978-1-55970-716-9.
  12. Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 179. ISBN 978-1-59884-955-4.
  13. Campion, C. (2003). The Rough Guide to London Restaurants. Mini Rough Guides Series. Rough Guides. p. 150. ISBN 978-1-84353-097-8.
  14. Edet, Laura. "Nigeria Recipes: ISI-EWU (spiced goat head)". Archived from the original on 2009-03-01. Retrieved 2009-05-20.
  15. Ruprecht, T. (2010). Toronto's Many Faces. Dundurn Group. p. 144. ISBN 978-1-55488-885-6.
  16. D, J.D.P.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. p. 125. ISBN 978-0-313-38058-7.
  17. Taffe, M. (2013). The Original Jamaican Mannish Water Soup Recipe. Booktango. p. PT 18. ISBN 978-1-4689-2560-9.
  18. Kalekin-Fishman, D.; Low, K.E.Y. (2012). Everyday Life in Asia: Social Perspectives on the Senses. Ashgate Publishing Limited. p. 54. ISBN 978-1-4094-9234-4.
  19. Kijac, M.B. (2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. NYM Series. Harvard Common Press. p. 233. ISBN 978-1-55832-248-6.
  20. Lexus (1997). Indonesian: A Rough Guide Phrasebook. Rough guide phrasebook. Rough Guides. p. 186. ISBN 978-1-85828-250-3.
  21. Klopčič, M.; Kuipers, A.; Hocquette, J.F. (2012). Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe. EAAP publication. Wageningen Academic Publishers. p. 264. ISBN 978-90-8686-207-8.
  22. "Tsamarella". foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 1 December 2015.
  23. Jahan, Rownak. "Chui jhal". Bangla Recipes. Retrieved 3 October 2016.
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