Breakfast martini

A breakfast martini is a marmalade cocktail with gin, marmalade, orange liqueur, and lemon juice (in place of vermouth), created by bartender Salvatore Calabrese.[1]

Breakfast martini
Cocktail
TypeCocktail
Primary alcohol by volume
ServedStraight up; without ice
Standard garnishlemon twist
Standard drinkware
Cocktail glass
Commonly used ingredients2 shots (50 ml) gin
3/4 shot (18.75 ml) Cointreau or triple sec
3/4 shot fresh lemon juice
1 spoon orange marmalade
PreparationMix or shake in cocktail shaker filled with ice cubes. Strain into glass and serve.

The drink was invented in 2000 at the Library Bar at the Lanesborough Hotel in London, England.[2] A similar drink, the Marmalade Cocktail, was invented in the 1920s by Harry Craddock and published in his standard reference book, the Savoy Cocktail Book.[3]

The name has been applied to various other martini-style drinks as well.[4]

References

  1. Jon Bonné (2007-05-11). "Mother's Little Helpers". San Francisco Chronicle.
  2. Jonathan Miles (2007-12-16). "A Toast to No Toast". New York Times.
  3. Simon Difford (2008-12-27). "Simon Difford reveals his seasonal cocktail recipes". Belfast Telegraph.
  4. Jenn Abelson (2005-03-03). "Brunch punch". Boston Globe.
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