Canjica
Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn, and also in a sweet dish also named "canjica", a popular Festa Junina dish.[1]
Dry canjica kernels
References
- Parés, L.N. (2013). The Formation of Candomble: Vodun History and Ritual in Brazil. Latin America in translation / en traducción / em tradução. University of North Carolina Press. p. 288. ISBN 978-1-4696-1092-4. Retrieved July 5, 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.