Chinese New Year's Eve

In most parts of China, especially in south, people are used to having grand family banquets to celebrate Chinese New Year's Eve which is known as “Happy gathering”. Since it is the last meal of the year, all the family members must sit together to enjoy the delicious family traditional dishes and everybody in the family is allowed to and encouraged to drink. Before the happy gathering, each family must offer a sacrifice to ancestors, usually three or four generations of the dead. The family must set a table with various dishes and provide a seat for each ancestor, then the eldest member of the family pours drinks for them. After burning some joss sticks and candles, the ancestors are supposed to begin to eat, and the whole family members should worship them on bended knees and kowtow. After the grand family banquet, all family members sit together around fireplace, chatting, singing, laughing or playing cards and stay up late to the dawn of next morning.[2]

The spring festival gala is a TV show which broadcast lively be China Central Television on Lunar New Year’s Eve with singing, dancing, sketch comedy and cross-talk. It usually takes 6 months to do the preparation.[2] Since more and more Chinese families could afford television from 1980s, the spring festival gala has been institutionalised as a crucial practice of Chinese New Year’s Eve, every family member sits in front of the TV, watching spring festival gala together. The spring festival gala will broadcast till the midnight, everyone in front of the televisions will cheer "Happy New Year" at midnight with the hosts.[2]

Firecrackers String

There's an ancient myth that a devil who lived in western mountains, people would fall ill if come across it, but the devil is afraid of the sound of bamboo. So Chinese will burn bamboo to make the sound to keep the devil out of their house on Chinese New Year's Eve. Nowadays, Chinese people still like to burning firecrackers instead of bamboo on Chinese New Year's Eve not just for keeping devil out, but also for having fun.[4]

Kitchen God

The Chinese kitchen god is regarded as the ambassador of the Jade Emperor to each Chinese family. It is said that at the midnight of Chinese New Year’s Eve, the kitchen god from each family should go to heaven to report the family’s deeds during the year.[4] On lunar new year, the kitchen god returns to the earth and each family welcomes him by pasting a new picture of him in the kitchen.

Door God

On Chinese New Year’s Eve, each family would invite the door god by pasting its picture on the front door as a talisman to forbid any devil to enter the family. The most popular door gods are Zhong kui, Qin shubao and Yu chigong in different area of China.[4]

On Chinese New Year's Eve, Chinese will make bow of peach wood to exorcise the devil that caused plagues, which dates back to the Qin Dynasty. The ghost would do no harm to man, but the ancients were afraid of them, so they asked for help to drive the ghost away. The entrance-guarding god was closely related to festivals and peach wood was regarded as a supernatural force with which ghosts could be driven away.[4]

Family reunion dinner is crucial to Chinese. Chinese New Year’s Eve feast allows every family members to sit together. It takes days to do the preparation. Every dish on Chinese New Year’s Eve have different meanings. Some of the most popular dishes are:

Chinese Vegetable Spring Roll

Spring rolls is a traditional dish in East China. It is a Cantonese dish which people make the thin dough wrappers in the cylindrical-shaped rolls and fill them with vegetables, meat, or something sweet, then fried the spring rolls to give them a golden-yellow color.[5]

Dumplings

Dumpling is a traditional food to eat in north China on Chinese New Year’s Eve while in southern China very few people serve dumplings as Lunar New Year’s Eve dinner. Minced meat (pork, shrimp, chicken, beef.etc.) and vegetables are wrapped in the elastic dough skin. Boiling, steaming, frying are the most common ways to cook dumplings in China.[5]

Glutinous Rice Cake

Glutinous Rice Cake is called "Nian Gao" in mandarin. The sound of Nian Gao has a good meaning: getting higher year by year. Glutinous Rice Cake is made of sticky rice, sugar, chestnuts, lotus leaves. It is a common dish which appeared in the southern Chinese families' Lunar New Year Eve reunion dinner.[5]

Tangerines

Tangerines, oranges and pomelos are certain fruits that been eaten on Lunar New Year's Eve. Chinese believe that eating these fruits on Chinese New Year's Eve can bring fortune as these fruits have round shape, golden colour, lucky sounds when spoken which symbolise fullness and wealth.[5]

Longevity noodles represents Chinese' wish for longevity. The length and preparation of longevity noodles are the symbolic of eater's life. Longevity noodles are longer than normal noodles, usually fried or boiled and served in the bowl.[5]

Chinese will give children money gifts as lunar new year gift on Chinese New Year's Eve. They usually put money in red pockets and hide under their children's pillows. In ancient time, Chinese money is the round copper coin with a square hole in the middle. adults wil thread the coins with colourful thread to make a shape of dragon and then they will put the money beside their children's beds while their children are asleep. this customs, which is very similar to Christmas gifts in west.

Money tree is a legendary tree which will shed coins when shaken. On Chinese New Year's Eve, Chinese will cut some pie branches and put the branches in vase. Then they will tie copper coins, shoe-shaped gold or silver and pomegranate flowers to the tree, which is very similar to Christmas tree in western countries.[4]

Chinese New Year's Eve in Philippines is called Bisperas ng Bagong Taon in Tagalog. On Chinese New Year's Eve, all doors including cupboards, drawers, cabinets, windows must be left wide open to allow good luck to enter. Filipinos do not eat fish and chicken on Chinese New Year's Eve as these animals scrounge for food and Filipinos do not want to scrounge for food in the upcoming year. They prepare twelve round fruits (oranges, grapes, clementines, cantaloupe etc.) on Chinese New Year's Eve and each fruit represents a month.[6]