Chocolate butter

Chocolate butter is a variant of butter that is mainly composed of butter, sunflower oil, dark chocolate, icing sugar, cocoa powder and vanilla extract.[1]

Not to be confused with Cocoa butter.

Production

The concept and recipe for chocolate butter was invented in 2016 by Peter Cullinane of New Zealand dairy company Lewis Road Creamery.[2][3] [4]

References
  1. Velez, Adriana; Velez, Adriana (2016-10-25). "This chocolate spread everyone's obsessed with is super-easy to whip up at home". SheKnows. Retrieved 2021-01-09.
  2. "The world's first chocolate butter has been invented". au.be.yahoo.com. Retrieved 2021-01-09.
  3. confectionerynews.com. "Lewis Road launches chocolate butter". confectionerynews.com. Retrieved 2021-01-09.
  4. "Chocolate Butter Exists. And You Can Make It, Easily". HuffPost. 2016-11-04. Retrieved 2021-01-09.
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