Chopped (TV series)

Starting September 8, 2009, Food Network aired a four-episode Chopped Champions tournament, in which 13 previous winners were invited to face off again. Four chefs competed per episode; the three losing chefs were eliminated from the tournament, while the winner received $10,000 and faced three new competitors in the next episode.

As of October 2018, the network has aired five additional Chopped Champions tournaments, each consisting of four preliminary heats and a finale. Four previous champions compete in each preliminary heat; the winner receives no money, but secures a slot in the finale to compete for a $50,000 grand prize.

Starting March 6, 2011, and continuing for four additional episodes, Food Network aired the "Chopped All-Stars" Tournament. Sixteen chefs competed. The first four episodes featured four types of chef: The Next Food Network Star contestants, Food Network celebrities, celebrity chefs, and Chopped judges. The winners of those four episodes then competed against each other in the "Grand Finale", where the winner received $50,000 to donate to a charity of his or her choice. Nate Appleman, a celebrity chef, won the competition and donated his $50,000 to Kawasaki Disease research, a disease from which his son suffered.

Starting April 8, 2012, and continuing for four additional episodes, Food Network aired the second "Chopped All-Stars" Tournament. Sixteen new chefs competed, again ranging from four different categories of chef: Iron Chef America chefs (the newest of the four categories), Food Network and Cooking Channel celebrities, The Next Food Network Star contestants, and Chopped judges. Celebrity chef & Chopped judge Marcus Samuelsson won this second competition, donating the $50,000 grand prize to the Careers Through Culinary Arts Program of New York (aka C-CAP), which helps under-served youth through culinary arts education and employment.

On April 7, 2013, the third installment of the "Chopped All-Stars" Tournament premiered on Food Network. Over the course of four episodes, sixteen chefs competed in groups of four. There were four different categories of the chefs through the episodes: Food Network vs. Cooking Channel, Mega Chefs, Chopped Judges, and celebrities, respectively. Winners of each of these rounds went on to compete against each other in the "Grand Finale" episode, where the winner received $50,000 to donate to a charity of his or her choice. Celebrity chef and Chopped judge Scott Conant won this competition, donating $50,000 to the Keep Memory Alive Foundation.

On April 28, 2015, the fourth "All-Stars" Tournament began airing, with an increased grand prize of $75,000 to the winner. As before, they are split into groups of four chefs per episode, with the winner of each of the first four episodes competing in the fifth "Grand Finale" episode for the top prize. Unlike previous tournaments, however, the 16 chefs involved were not split into "categories", but were sorted in what seems to be a more random fashion.[7] The winner was Anne Burrell who was playing for the Juvenile Diabetes Research Foundation.

Starting July 22, 2012, and continuing for four additional episodes, Food Network aired the "Chopped Grill Masters" Tournament. Sixteen "pro" grillers competed. The winners of the first four episodes competed against each other in the "Grand Finale" for a $50,000 prize. The "Grill Masters" episodes were taped outdoors at Old Tucson Studios near Tucson, AZ. The winner was Ernest Servantes, Executive Chef at Texas Lutheran University and Pit Boss at Burnt Bean Company.[8]

In the summer of 2015, a second "Grill Masters" Tournament occurred, and was sponsored by Lea & Perrins. Like the previous "Grill Masters" Tournament, it was filmed on location and 16 "pro" grillers competed. The 4 preliminary heat winners advanced to the finals where they would compete for a $50,000 grand prize. The winner was Angie Mar. The second heat of this particular tournament marked the first time that Chopped used a brand name on a basket ingredient, which in this case was the Worcestershire sauce, possibly because the ingredient was a product of tournament sponsor Lea & Perrins.

On July 5, 2016 another 5-part "Grill Masters" Tournament premiered. This tournament was taped at the Beringer Vineyards in Napa Valley, CA, and featured 16 "pro" grillers. In contrast to past tournaments, the 4 finalists each won a guaranteed $10,000 for winning their heat, and the finalists competed to win another $50,000 for a total grand prize of $60,000. The winner of this tournament was Sophina Uong.[9]

During Season 19, Chopped held a 5-part "Tournament Of Stars". It was identical in format to the "All Stars" Tournaments, with 16 celebrities competing to win $50,000 for charity. The contestants were divided into 4 categorical groups for the first four episodes (sports stars, Rachael Vs. Guy finalists, comedians, and actors, respectively). Winner Michael Imperioli donated his winnings to the Pure Land Project, an organization that helps build and maintain schools in rural Tibet.

During Season 21, a 5-part "Ultimate Champions" Tournament was held, featuring 16 returning champions (12 amateurs and 4 professional chefs) competing to win $50,000, plus a new car of the winners choice from Buick. Like most celebrity tournaments, the returning champions were divided into 4 categorical groups for the first four episodes (professionals, amateur champs, heroes, and celebrities, respectively). The winner was Diana Sabater. The finale of this tournament also marked the first time that both civilian and celebrity contestants competed in the same episode.

In the fall of 2015, Chopped aired a four-part "Chopped: Impossible" Tournament in which 12 former champions were invited back to compete for a grand prize of up to $40,000. Each basket contained ingredient combinations that were specifically chosen to be more difficult than usual. Four chefs competed in each of three preliminary heats, with Restaurant: Impossible host Robert Irvine as one of the three judges. The winners advanced to a two-round finale (Appetizer and Entree), in which Irvine observed their cooking but did not serve as a judge. The winner of the finale received $15,000 and competed directly against Irvine in a "Wild Card Entree" round; if the chef's dish was judged superior to Irvine's, he/she won an additional $25,000 which would be added with their $15,000 for a total of $40,000.

Three 5-part Teen Tournaments have been held to date, in seasons 21, 25 and 29, following the same structure as other tournaments. Four teen chefs competed in each preliminary heat, with the winners advancing to the finale. Prizes were awarded in the finale as follows:

• Season 21: $25,000 cash and a $40,000 culinary school scholarship for the winner; $1,000 FoodNetwork.com gift certificate for each of the other finalists
• Seasons 25 and 29: $25,000 cash for the winner; $1,000 FoodNetwork.com gift certificate and a show-branded chef's jacket for each of the other finalists

Chopped After Hours is a spin-off series that premiered on September 15, 2015 and airs at 11 p.m. ET on Tuesdays. Episodes consist of three segments, each featuring judges from a different Chopped episode as they prepare dishes using one of the mystery ingredient baskets given to the original contestants.[10] The second season premiered on July 5, 2016.[11]

In season 33, Chopped will be holding a tournament consisting of 16 celebrities divided into four categories: internet celebrities, athletes, comedians, and TV and film stars, with a grand prize of $50,000 for charity. The event began on March 28, 2017.[12]

On September 5, 2019, it was announced that a five-episode stunt titled Chopped: Sweets Showdown will premiere on October 1, 2019.[13]

On April 7, 2020, the 47th season premiered with a series of episodes titled Chopped: Beat the Judge. Three champions from previous episodes compete through the Appetizer and Entrée rounds. Allen then announces the format for the third round, in which the remaining chef competes against a Chopped judge for the $10,000 prize.

Chopped Amateurs features contestants who do not have professional training or schooling; most are self-taught. Celebrity episodes: four celebrities competing for charity. Some episodes have featured teens or children competing. Occasionally the prize is a scholarship to a culinary school. Losing contestants on these episodes often receive a consolation prize, typically a $1,000 shopping spree on foodnetwork.com. On one occurrence the prize was a $40,000 scholarship, the runner-up received a $20,000 scholarship while the other two contestants each received a $5,000 scholarship. Holiday themed episodes have also occurred featuring holiday inspired ingredients (such as a chocolate Santa on a Christmas episode or candy blood on a halloween show) and the contestants are asked to prepare holiday themed dishes. There were also several themed episodes with non-holiday themes. These themes were based on either themed ingredients (e.g. spicy foods), world cuisines (e.g. Italian, Australian, New Orleans), chefs with the same background (notably, redemption episodes featuring former contestants that got "chopped" in their first appearances), or a combination.

The following judges have appeared in four or more seasons:

The following judges have appeared in three or fewer seasons:

Beginning on January 2, 2014, Food Network also aired a Canadian version of Chopped called Chopped Canada, which features Canadian contestants and judges. That adaptation was originally hosted by Canadian-born actor Dean McDermott for the first two seasons, and was then hosted by former CFL wide receiver Brad Smith. The rules are identical to the US counterpart as is the $10,000 prize. The show was cancelled on February 11, 2017, after four seasons.

Beginning July 23, 2014, Food Network South Africa began airing a local adaptation of Chopped called Chopped South Africa.[16]