Compote (game dish)

A compote is a dish made from game meat. Some examples of the game meat used are rabbit, partridge and pigeon. The meat is cooked in a roux for a long time over low heat along with pearl onions and bacon added at the end. The dish is cooked until the meat has a fine texture and has completely fallen from the bones.[1]

For other uses, see Compote (disambiguation).
Compote
TypeStew
Main ingredientsGame meats, roux, pearl onions, bacon

References
  1. Robuchon, Joël, "Members of the Gastronomic Committee". Larousse Gastronomique. New York: Clarkson Potter/Publishers, 2001, pg.322-323.



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