Cookie press

A cookie press is a device for making pressed cookies such as spritzgebäck. It consists of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to extrude the dough in ribbons.[1][2][3]

A cookie press with different plates.

References

Diane Roupe (2007). The Blue Ribbon Country Cookbook. Thomas Nelson Inc. pp. 570–. ISBN 978-1-4016-0360-1. Retrieved 19 April 2012.
Pippa Cuthbert; Lindsay Cameron Wilson (March 2007). Cookies!. New Holland Publishers. p. 23. ISBN 978-1-84537-681-9. Retrieved 19 April 2012.
Julia M. Usher (15 August 2009). Cookie Swap: Creative Treats to Share Throughout the Year. Gibbs Smith. p. 12. ISBN 978-1-4236-0378-8. Retrieved 19 April 2012.

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[Roupe2007-1] Diane Roupe (2007). The Blue Ribbon Country Cookbook. Thomas Nelson Inc. pp. 570–. ISBN 978-1-4016-0360-1. Retrieved 19 April 2012.

[CuthbertWilson2007-2] Pippa Cuthbert; Lindsay Cameron Wilson (March 2007). Cookies!. New Holland Publishers. p. 23. ISBN 978-1-84537-681-9. Retrieved 19 April 2012.

[Usher2009-3] Julia M. Usher (15 August 2009). Cookie Swap: Creative Treats to Share Throughout the Year. Gibbs Smith. p. 12. ISBN 978-1-4236-0378-8. Retrieved 19 April 2012.