Coral Reef Restaurant

The Coral Reef Restaurant is a themed[1] seafood restaurant in The Seas with Nemo & Friends on the western side of Future World at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida that opened with the pavilion on January 15th, 1986.[2] One entire wall of the restaurant consists of a glass window that is eight inches thick and that provides a view into an aquarium.[3] While they eat, restaurant guests are able to watch tarpons, sharks, sea turtles, stingrays, groupers, and sometimes scuba divers in the six-million-gallon aquarium.[4] Artist Kim Minichiello painted the underwater scene that appears on the restaurant's menu covers.[5] Ron Douglas's cookbook America's Most Wanted Recipes: Just Desserts includes two dishes from the Coral Reef Restaurant: the Baileys and Jack Daniel's Mousse[6] and the Chocolate Wave Cake.[7]

Coral Reef Restaurant
The interior of the Coral Reef Restaurant
Restaurant information
EstablishedJanuary 15th, 1986
Owner(s)Walt Disney Parks and Resorts
Food typeSeafood
CityBay Lake
CountyOrange County
StateFlorida
CountryUnited States
Coordinates28.375066°N 81.550466°W / 28.375066; -81.550466
WebsiteOfficial website

See also

References
  1. Steinberg et al. (2012), p. 147.
  2. Shumaker & Saffel (2003), p. 55.
  3. Zibart & Hoekstra (2009), p. 121.
  4. Kidder & Taplin (2007), p. 265.
  5. Roach, Shari (August 14, 2014). "Bringing Culture to Canvas". West Orange Times & Observer. Observer Media Group. Retrieved April 11, 2015.
  6. Douglas (2012), p. 107.
  7. Douglas (2012), p. 109.

Bibliography
  • Battista, Lisa M. (2010). Beyond the Attractions: A Guide to Walt Disney World with Preschoolers. MRB Ventures. ISBN 1453640398.
  • Cochran, Jason (2009). Pauline Frommer's Walt Disney World and Orlando (2 ed.). John Wiley & Sons. ISBN 0470522496.
  • Kidder, Laura M.; Adam Taplin (2007). Fodor's 2008 Walt Disney World: Plus Universal Orlando and Seaworld. Fodor's. ISBN 1400018080.
  • Sehlinger, Bob; Liliane Opsomer; Len Testa (2014). The Unofficial Guide to Walt Disney World with Kids 2015. Unofficial Guides. ISBN 162809026X.
  • Shumaker, Susan; Than Saffel (2003). Vegetarian Walt Disney World and Greater Orlando: The Essential Guide for the Health-Conscious Traveler. Globe Pequot Press. ISBN 0762727039.
  • Steinberg, Phyllis; Arvin Steinberg; Joseph Hayes; Charles Martin (2012). DK Eyewitness Travel Guide: Walt Disney World Resort & Orlando. Penguin Books. ISBN 0756693454.
  • Zibart, Eve; David Hoekstra (2009). Unofficial Guide to Walt Disney World For Grown-Ups. John Wiley & Sons. ISBN 0470497394.
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