Crinkle-cutting

Crinkle-cutting is slicing that leaves a corrugated surface.

Crinkle-cut French fries

Waffle fries
Cross-cut waffle fries with a hamburger

Pommes gaufrettes, grid fries, waffle fries, or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.[1]

  • Ruffled potato chips
  • Sweet potato fries or "wavy fries"

References
  1. "Les pommes gauffrettes" (in French). "Chef Simon" Sabine et Bertrand SIMON cole. Retrieved October 3, 2015.
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