Critical Reviews in Biotechnology

Critical Reviews in Biotechnology is an academic journal that publishes comprehensive review articles that organize, evaluate and present the current status of issues in biotechnology.

Critical Reviews in Biotechnology
DisciplineBiotechnology
LanguageEnglish
Edited byInge Russell, PhD and Graham Stewart, PhD
Publication details
HistoryFirst published 1978
Publisher
FrequencyQuarterly
No
8.108 (2019)
Standard abbreviations
ISO 4Crit. Rev. Biotechnol.
Indexing
ISSN0738-8551 (print)
1549-7801 (web)
Links

Core areas

The journal covers:

  • applications of microbes in the biopharmaceutical, biomedical and food industries
  • investigations of naturally occurring organisms for use as chemotherapeutic agents
  • novel biotechnological applications of foods
  • plant and animal matter as alternatives for human-made synthetic materials


The journal is owned by Taylor and Francis Group a United Kingdom-based publisher.

Editors

The co-editors are Inge Russell, who co-founded the journal in 1978,[1][2] and Graham Stewart [3] Emeritus Professor in Brewing and Distilling at Heriot-Watt University, Edinburgh, Scotland.[4]

Publication format

The journal publishes 4 issues per year in simultaneous print and online editions and is available on a subscription basis and as individual articles All back-issues of the journal are available online on the publisher's website.

Subscribers to the electronic edition of Critical Reviews in Biotechnology receive access to the online archive, as part of their subscription.[5]

References
  1. "Transylvania University". www.transy.edu. Archived from the original on 2011-06-16. Retrieved 2009-06-05.
  2. "Heriot-Watt University". biology.hw.ac.uk. Archived from the original on 2010-10-11. Retrieved 2009-06-05.
  3. "Editorial Board Members". Taylor and Francis. Retrieved 2009-05-22.
  4. "Heriot-Watt University". biology.hw.ac.uk. Archived from the original on 2010-10-11. Retrieved 2009-06-05.
  5. "Informa Pharmaceutical Science brochure". informapharmascience.com. Retrieved 2009-05-22.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.