Cryptotaenia japonica

Cryptotaenia japonica, also called East Asian wildparsley,[2] Japanese cryptotaenia,[3] Japanese honewort,[3] white chervil[4] mitsuba,[5] Japanese wild parsley, stone parsley, honeywort, san ip, trefoil, and san ye qin (from Chinese: 三叶芹; pinyin: sānyè qín) is a plant species native to Japan, Korea, and China.[6] The plant is edible and is commonly used as a garnish and root vegetable in Japan,[7] and other Asian countries.[8]

Cryptotaenia japonica
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Genus: Cryptotaenia
Species:
C. japonica
Binomial name
Cryptotaenia japonica
Synonyms[1]
  • Deringa dissecta (Y.Yabe) Koso-Pol.
  • Deringa japonica (Hassk.) Koso-Pol.

Culinary uses

Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)

Cryptotaenia japonica is raised as a seasoning (similar to angelica). Like parsley, the flavor is clean and refreshing with a slightly bitter taste which some describe as celery-like. The sprouts are used in salads and soup.

In Japan, it is commonly used as a garnish in soups or atop entrees or as a sushi ingredient. The white stems are blanched while they're tender, and have a taste similar to coriander.[9] Two main regional varieties exist, the green Kansai type, and the white Kantō type.[9]

Nutritional benefits

Mitsuba's dark green leaves, stems, and pods have an extensive nutritional profile, including high levels of calcium and vitamin C.

References

  1. The Plant List: A Working List of All Plant Species, retrieved 19 July 2016
  2. Korea National Arboretum (2015). English Names for Korean Native Plants (PDF). Pocheon: National Arboretum. p. 426. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 6 December 2016 via Korea Forest Service.
  3. "Cryptotaenia japonica". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
  4. Hurst, Kim (2015). Hidden Histories Herbs - The Secret Properties of 150 Plants. London: Timber Press. p. 56. ISBN 9781604696189.
  5. Plants for a Future, retrieved 12 May 2016
  6. Flora of China Vol. 14 Page 80, 鸭儿芹 ya er qin, Cryptotaenia japonica Hasskarl, Retzia. 1: 113. 1855.
  7. "Gardening Articles :: Edibles :: Herbs :: National Gardening Association". garden.org. Retrieved 9 April 2016.
  8. "Cryptotaenia japonica f. atropurpurea - Plant Finder". missouribotanicalgarden.org. Retrieved 9 April 2016.
  9. Sanderson, Helen; Renfrew, Jane M. (2005). Prance, Ghillean; Nesbitt, Mark (eds.). The Cultural History of Plants. Routledge. p. 107. ISBN 0415927463.
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