Custard apple

Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.

𝙲𝚞𝚜𝚝𝚊𝚛𝚍 𝙰𝚙𝚙𝚕𝚎: 𝚏𝚛𝚞𝚒𝚝𝚒𝚗𝚐 𝚋𝚛𝚊𝚗𝚌𝚑 𝚠𝚒𝚝𝚑 𝚜𝚎𝚌𝚝𝚒𝚘𝚗𝚜 𝚘𝚏 𝚏𝚛𝚞𝚒𝚝 𝚊𝚗𝚍 𝚜𝚎𝚎𝚍𝚜.

The fruits vary in shape, heart-shaped, spherical, oblong or irregular. The size ranges from 7 to 12 cm (2.8 to 4.7 in), depending on the cultivar. When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending again on the variety. The flesh varies from juicy and very aromatic to hard with an astringent taste.[1] The flavor is sweet and pleasant, akin to the taste of 'traditional' custard.

The custard apple is native to the Americas, but has been found on the island of Timor as early as 1000 CE.[2]

Custard apple may also be the name of some similar fruits produced by related trees:

• Annonaceae, the soursop family.[3]
  • Asimina triloba,[4] the "pawpaw", a deciduous tree, ranging from southern Ontario to Texas and Florida, that bears the largest edible fruit native to the United States or Canada.[5]
  • Annona cherimola, a tree and fruit also called cherimoya[6]
  • Annona squamosa, a tree and fruit also called sugar apple or sweetsop[7]
  • Annona senegalensis, a tree and fruit called wild custard-apple[8]
• Casimiroa edulis, in the rue or citrus family, Rutaceae