Cymbopogon bombycinus

Cymbopogon bombycinus, or citronella grass (also called silky oil grass)[2] is a perennial grass native to Australia.

Cymbopogon bombycinus
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Panicoideae
Genus: Cymbopogon
Species:
C. bombycinus
Binomial name
Cymbopogon bombycinus
(R. Br.) Domin
Synonyms[1]
  • Andropogon bombycinus R. Br.
  • Andropogon exaltatus (R. Br.) Hack.
  • Andropogon lanatus R. Br.
  • Andropogon procerus Hack.
  • Sorghum bombycinum (R. Br.) Kuntze

Description

Cymbopogon bombycinus is a tufted perennial bunchgrass, without stolons or rhizomes. The culms, or stems of the grass, range from .5–1.5 m (1 ft 8 in–4 ft 11 in) in height and are smooth, though the nodes may be hairy.

The leaves of the plant are 5–30 cm (2.0–11.8 in) in length and are 1–4 mm (0.039–0.157 in) wide, and smooth on both faces. The crushed leaf gives off a strong citrus-like scent.

The inflorescence of the plant, or the collections of flowers, are composed of 10–30 cm (3.9–11.8 in) long section of spikelets largely concealed by long hairs.[3][4]

Taxonomy

The species name bombycinus is derived from the Greek "bombyx" and "bombykos", meaning "silk" or "silk-garment", referring to the silky hairs of the spikelets. The name is also derived from the Latin "bombyx" and "bycis", meaning "silk" or "silk-worm", referring to the same silky hairs.[1]

Habitat and ecology

Cymbopogon bombycinus is found mostly in southwestern areas of Australia, in tropical and subtropical regions of Queensland, New South Wales, the Northern Territory, and Western Australia. The species occurs on sandy and stony soils along stream banks or on alluvial flats, and occasionally in eucalyptus woodlands.[5]

Uses

Aboriginal peoples of Australia burn and rub the plant on the body for colds and pain, and soak the plant in water and use the liquid to treat sore eyes.[6] The plant is also eaten in the summer despite its strong aromatic scent, but the plants becomes harsh as it ages and is seldom eaten old.[5]

References

  1. Umberto Quattrocchi (2006). CRC World Dictionary of Grasses: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology. CRC Press. p. 542. ISBN 9781420003222.
  2. "SILKY OIL GRASS CELLULAR EXTRACT". NativeExtracts.com.au. Retrieved 5 October 2017.
  3. John Peter Jessop; Gilbert Roelof Maria Dashorst; Fiona M. James (2006). Grasses of South Australia: An Illustrated Guide to the Native and Naturalised Species (illustrated ed.). Wakefield Press. p. 514. ISBN 9781862546943.
  4. Todd Erickson; Russell Barrett; David Merritt; Kingsley Dixon, eds. (2016). Pilbara Seed Atlas and Field Guide: Plant Restoration in Australia's Arid Northwest. CSIRO Publishing. ISBN 9781486305544.
  5. Eric Anderson (2016). Plants of Central Queensland: Identification and Uses of Native and Introduced Species. Csiro Publishing. p. 471. ISBN 9781486302260.
  6. Nicholas D. Evans (1995). A Grammar of Kayardild: With Historical-Comparative Notes on Tangkic (illustrated ed.). Walter de Gruyter. p. 796. ISBN 9783110873733.
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