Dal dhokli

Dal dhokli (Gujarati: દાળ ઢોકળી) (Rajasthani: दाल ढोकली), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan).[1][2][3] [4]

A plate full of dal dhokli

References
  1. "Dal dhokli". Sanjeev Kapoor. Retrieved 22 August 2014.
  2. "Dal dhokli". NDTV. Retrieved 22 August 2014.
  3. "Methi chakolya". Eenadu India. 30 July 2015. Retrieved 15 January 2017.
  4. "Dal dhokli recipe". Foodviva.com. Retrieved 23 August 2014.

Dal Dhokli Recipres

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