De Karpendonkse Hoeve

De Karpendonkse Hoeve is a restaurant located in Eindhoven in the Netherlands. It is a fine dining restaurant that has been awarded one Michelin star every year since 1979.[1][2][3][4][5][6][7][8][9][10]

De Karpendonkse Hoeve
De Karpendonkse Hoeve, entrance
Restaurant information
Established1973
Head chefPeter Koehn and Rob van der Veeken
Food typeFrench
Rating Michelin Guide
Street addressSumatralaan 3
CityEindhoven
Postal/ZIP Code5631 AA
CountryNetherlands
Seating capacity50
WebsiteOfficial website

Head chef is Peter Koehn. In 1980, Koehn took over from Peter Willems, who had earned the Michelin star in 1979.[11] In September 2017, Koehn announced his upcoming retirement and that the second head chef Rob van der Veeken would take over.[12]

Present owner is Ingrid van Eeghem. In 2004 she took over the ownership of her father Leo van Eeghem, who had founded the restaurant in 1973.[13]

Van Eeghen regularly invites other chefs to show off their cooking qualities. Guest chefs include Paula DaSilva, runner up of Hell's Kitchen (U.S. season 5)[14] and the Japanese chef Katsumasa Kitajima, known for kaiseki ryōri cuisine.[15]

In 2007, De Karpendonkse Hoeve celebrated their 30th Michelin star in a row[16] and in 2014 their 35th.[17]

See also

References
  1. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1976 t/m 1980" [Historical overview Dutch Michelin stars 1976-1980]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  2. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1981-1985]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  3. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1986-1990]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  4. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1991-1996]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  5. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1997 t/m 2000" [Historical overview Dutch Michelin stars 1997-2000]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  6. 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. ISBN 2-06-006039-7.
  7. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 2001 t/m 2005" [Historical overview Dutch Michelin stars 2001-2005]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  8. Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  9. Brandligt, Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011" [Historical overview Dutch Michelin stars 2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  10. (in Dutch) Totaaloverzicht Michelinsterren 2012 Last visited 29 November 2011
  11. (in Dutch) Sterrechefs magazine p. 30
  12. "Sterchef Peter Koehn (65) verlaat na 38 jaar De Karpendonkse Hoeve" [Starred chef Peter Koehn (65) leaves De Karpendonkse Hoeve after 38 years]. Misset Horeca (in Dutch). 8 September 2017. Retrieved 23 October 2017.
  13. Brandligt, Vivie (30 March 2009). "In memoriam Leo van Eeghem". Misset Horeca (in Dutch). Retrieved 26 June 2016.
  14. Crolla, Joep (23 April 2010). "Finalist Hell's Kitchen maakt het (Brabants) bont". Eindhovens Dagblad (in Dutch). Archived from the original on 2 August 2012. Retrieved 22 January 2012.
  15. Leonards, Rik. "Japanse chef kookt in Karpendonkse Hoeve". Misset Horeca (in Dutch). Retrieved 22 January 2012.
  16. "Karpendonkse Hoeve: 30 sterren op rij". Eindhovens Dagblad (in Dutch). 28 November 2007. Retrieved 22 January 2012.
  17. "Michelinsterren 2014: geen verandering voor restaurants in regio". Eindhovens Dagblad (in Dutch). 25 November 2013. Archived from the original on 2016-02-16. Retrieved 4 December 2016.

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