Dioscorea fordii

Dioscorea fordii is a herbaceous vine with oppositely arranged leaves and large, starchy rhizomes which grow vertically into the soil. It is indigenous to the Fujian, Guangdong, Guangxi, Hunan, and Zhejiang provinces of China, where it is typically found in forest areas or on disturbed ground beside roads or rivers.[1]

Dioscorea fordii
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Dioscoreales
Family: Dioscoreaceae
Genus: Dioscorea
Species:
D. fordii
Binomial name
Dioscorea fordii
Prain & Burkill

The species is cultivated in China for food and as use in traditional Chinese medicine. Compared with the well known Chinese yam, Dioscorea polystachya, D. fordii exhibits a higher starch content, but a lower protein content. Nutrient composition of the rhizome of the plant was conducted, revealing that it contains approximately 76.5% starch, 9.9% protein, and 1.03% fiber by dry weight.[2]

References

  1. "Dioscorea fordii in Flora of China @ efloras.org". www.efloras.org.
  2. Wu, Zhi-Gang; Jiang, Wu; Nitin, Mantri; Bao, Xiao-Qing; Chen, Song-Lin; Tao, Zheng-Ming (2016). "Characterizing diversity based on nutritional and bioactive compositions of yam germplasm ( Dioscorea spp.) commonly cultivated in China". Journal of Food and Drug Analysis. 24 (2): 367–375. doi:10.1016/j.jfda.2015.12.003. PMID 28911591.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.