Dipteryx odorata

The tree grows up to 25–30 meters, with a trunk of up to one meter in diameter.[3] The tree bark is smooth and gray, whereas the wood is red.[4] The tree has alternate pinnate leaves with three to six leaflets, leathery, glossy and dark green, and pink flowers. Each developed fruit contains one seed. D. odorata is pollinated by insects. The worst pests are the bats because they eat the pulpy flesh of the fruit. A few known fungi may cause problems: Anthostomella abdita, Diatrype ruficarnis, Macrophoma calvuligera and Myiocopron cubense.[3]

Radio-carbon dating of D. odorata stumps left by a large logging operation near Manaus by Niro Higuchi, Jeffrey Chambers, and Joshua Schimel, showed that it was one of around 100 species which definitely live to over 1,000 years. Until their research, it had been assumed unlikely that any Amazonian tree could live to old age due to the conditions of the rain forest.[5]

The tonka seed contains coumarin, a chemical isolate from this plant, which also gave the name to it. The seeds normally contain about 1 to 3% of coumarin, but rarely it can achieve 10%.[3] Coumarin is responsible for the seed's pleasant odor and is used in the perfume industry. Coumarin is bitter to the taste, however, and, in large infused doses, it may cause hemorrhages, liver damage, or paralysis of the heart.[3] It is therefore controlled as a food additive by many governments. Like a number of other plants, the tonka bean plant probably produces coumarin as a defense chemical.

The smooth brown inside of the tonka bean

Tonka beans have been used as a source of natural coumarin, and, after its synthesis in 1940s, artificial coumarin became one of the first artificial flavoring agents as a vanilla substitute.[6] However, the importation of natural tonka beans in the US has been banned by the FDA[7] since 1954[8] because the bean has shown toxicity in extremely high concentrations. Since the ban, the product has been frequently imported illegally into the United States by gastronomic enthusiasts.[6][9] There have been calls for removing the restrictions on the use of tonka beans in food in the U.S. similar to the successful deregulations of mangosteens and absinthe in the early 21st century;[10] the regulations are criticized as unreasonable due to the unlikelihood of consuming enough coumarin to cause ill effects and due to the presence of coumarin in unregulated foods.[11]

In France, tonka beans are used in cuisine (particularly, in desserts and stews)[8][6] and in perfumes. Yves Rocher[12] uses them in their men's perfume Hoggar, for example.

Many anticoagulant prescription drugs, such as warfarin, are based on 4-hydroxycoumarin, a chemical derivative of coumarin initially isolated from this bean. Coumarin, however, does not have anticoagulant properties.[13]

The beans were formerly also spelled "tonquin"[14] and "tonkin",[15] although it has no connection with Tonkin, now part of Vietnam. Tonquin is still used today to flavor some pipe tobaccos, such as Samuel Gawith "1792 Flake."[16] Cumaru, also known as Brazilian teak, is an increasingly popular hardwood used for flooring in the United States. It has a very appealing natural color variation and is considered quite durable as it has a 3540 rating on the Janka hardness scale. Cumaru decking has a Class A fire-resistance rating,[17] because it has a flame spread Index of 20.[18]

Today, the main producers of tonka beans are Venezuela and Nigeria. The cumaru tree is a light-demanding calcifuge tree which grows on poor, well-drained soils. The best growth is reached on fertile soils rich in humus. In the native region there is a mean annual temperature of 25 °C and about 2000 mm rainfall per year with a dry season from June to November.[19] In general, it has a very low plant density, but depending on the agricultural use, the density and the age of the trees diversify. In seed production systems, the plant density is higher and the trees are older than in timber production systems.[19] The tree flowers from March to May, and the fruits ripen from June to July.[3] So, the fresh fruits are picked up in June and July, and fallen pods are harvested from January to March[3] or sometimes earlier.[4] The hard outer shell is removed and the beans are spread out for 2–3 days to dry, after which they can be sold.[3] The major producer is Venezuela, followed by Brazil and Colombia. The most important importing country is the United States, where it is used especially in the tobacco industry.[3]

This species is well known locally and generates an important income for rural families, particularly as a buffer in times of hardship.[4] It is used for timber and nontimber products, so it is crucial that the use of this resource occurs in a sustainable way. The yield of beans per tree is about 1.0–3.5 kg per year, but cumaru trees produce a large volume of seeds every four years.[4]

Media related to Dipteryx odorata at Wikimedia Commons Data related to Dipteryx odorata at Wikispecies

• Spice Pages: Tonka Beans
• Tonka bean: The delicious flavour with a deadly secret (BBC)