Doymenj
Doymenj is a snack food of Azerbaijan. It is common in the northwestern zone of Azerbaijan (Gabala, Shaki, etc.).
Doymenj
Ingredients
- Cherry plum (solid green or red) - 1 kg
- Garlic - 2 teeth
- Basil - 1/3 bunch
- Coriander - 1/3 bunch
- Salt - to taste
Preparation
Wash and chop (or crush) the cherry plums in the form of cubes. Chop garlic, basil and coriander in very small pieces and add into the cherry plums. Then add the salt and mix together.
External links
- Resept
- Azərbaycan kulinariya kitabı
- Хелифазаде Джабир. Дары Азербайджанской национальной кухни. Баку 2006
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.