Efo riro

Ẹ̀fọ́ riro is a spinach stew from the cuisine of the Yoruba people prepared with leaf vegetables and stockfish, palm oil, red onion, crayfish, tatashe pepper (a variety of red bell pepper), locust bean (also known as carob bean) and may also include meat and other ingredients.[1][2][3]

Efo riro
TypeDish
Place of originYorubaland (Western Nigeria)
Region or stateNigeria
Main ingredientsstockfish, tatashe pepper (a variety of red bell pepper), crayfish, water, palm oil, red onion, leaf vegetables, other vegetables, seasonings, meat

References

  1. Iswat Badiru; Deji Badiru. Isi Cookbook:Collection of Easy Nigerian Recipes. iUniverse, 2013. ISBN 9781475976717. Retrieved July 7, 2015.
  2. The Recipes of Africa. Dyfed Lloyd Evans. p. 112. Retrieved July 7, 2015.
  3. "Efo riro". All Nigerian Recipes. Retrieved July 7, 2015.


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