Elaeodendron australe

Elaeodendron australe is a shrub or small tree that typically grows to a height of 8 m (26 ft) and has separate male and female plants. The leaves are mostly arranged in opposite pairs and are egg-shaped to elliptic or oblong with a wavy edge, 27–150 mm (1.1–5.9 in) long and 4–70 mm (0.16–2.76 in) wide on a petiole 4–10 mm (0.16–0.39 in) long. Male and female flowers are borne on separate plants. The flowers are arranged in cymes in leaf axils, on a peduncle up to 12 mm (0.47 in) long, each flower on a pedicel 3–7 mm (0.12–0.28 in) long. The four petals are yellowish-green, about 4 mm (0.16 in) long. Male flowers have four stamens and female flowers have four staminodes. Flowering occurs in spring and summer and the fruit is a fleshy, oblong to oval, orange-red drupe 10–25 mm (0.39–0.98 in) long. The fruit is ripe from March to July and often persists on the tree for many months.[2][3][4][5]

Elaeodendron australe was first formally described in 1805 by Étienne Pierre Ventenat in his book Jardin de la Malmaison.[6][7]

In 1825, de Candolle described two varieties in Prodromus Systematis Naturalis Regni Vegetabilis and the names are accepted by the Australian Plant Census:

• Elaeodendron australe Vent. var. australe[8] that has leaves less than four times as long as broad, and mostly more than 15 mm (0.59 in) wide;[3]
• Elaeodendron australe var. integrifolium (Tratt.) DC. (previously known as Portenschlagia integrifolia)[9][10] that has leaves more than four times as long as broad, and less that 15 mm (0.59 in) wide.[3]

Red olive-berry grows in eucalypt and rainforest ecotone areas, and in littoral or dry rainforest. It is found in north-eastern and central eastern Queensland and as far south as Tuross Head in New South Wales. An unusual thick-leaved form occurs in Mount Kaputar National Park and nearby western slopes and dry tableland gorges.[2][3][5]

Seed germination is very slow, but reliable with around a 25% success rate after twelve months.[5]