Engeletin

Engeletin is a flavanonol glucoside, a phenolic compound found in wine[1] and isolated from the bark of Hymenaea martiana.[2]

Engeletin
Names
IUPAC name
(2R,3R)-5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2,3-dihydrochromen-4-one
Other names
Identifiers
3D model (JSmol)
Properties
C21H22O10
Molar mass 434.39 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y verify (what is YN ?)
Infobox references

See also

References

  1. Trousdale, E. K.; Singleton, V. L. (1983). "Astilbin and Engeletin in Grapes and Wine". Phytochemistry. 22 (2): 619–20. doi:10.1016/0031-9422(83)83072-6.
  2. Carneiro, E.; Calixto, J. B.; Monache‌, F. D.; Yunes, R. A. (1993). "Isolation, Chemical Identification and Pharmacological Evaluation of Eucryphin, Astilbin and Engelitin Obtained from the Bark of Hymenaea martiana". Pharmaceutical Biology. 31 (1): 38–46. doi:10.3109/13880209309082916.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.