Ermite

L'Ermite cheese was the first cheese created at the Saint Benoit Abbey in 1943. Ermite is a blue cheese.

Ermite
Country of origin	Canada
Region	Estrie, Quebec
Town	Saint-Benoît-du-Lac, Quebec
Source of milk	Cow
Pasteurised	yes
Texture	creamy/sticky
Fat content	27%
Protein content	11g (per 50g)
Aging time	60 days
Certification	-

See also

List of cheeses

References

Canadian cheeses
Bleu Bénédictin Bouq Émissaire Cheese curds Chèvre noir Dragon's Breath Blue Ermite Friulano Le Gré des Champs Le douanier Oka cheese Pikauba Pied-De-Vent Le Riopelle de l'Isle Sir Laurier d'Arthabaska
Category: Canadian cheeses

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