Ferrara Bakery and Cafe

Ferrara Bakery and Cafe was established in 1892 by Antonio Ferrara and claims to be America's first espresso bar.[1][2][3] It is located in the heart of Little Italy,[4] Manhattan, New York City and offers a variety of Italian delicacies that include: cakes, cookies, pastries, desserts, and gourmet specialty items. Ferrara has remained a family owned business since its inception and is operated at its original location on Grand Street by the family's fifth generation of bakers.[5] Many of their items can also be purchased through their website and shipped throughout the United States.

Ferrara Bakery & Cafe
Restaurant information
Established1892 (1892)
Food typeItalian bakery
Street address195 Grand Street
(between Mulberry Street and Mott Street)
CityNew York City
CountryUnited States
WebsiteOfficial website

See also

References
  1. "Ferrara's Bakery and Cafe to Unveil World's Largest Cannolo 9/20 at the Feast of San Gennaro". Broadway News. 16 September 2014. Retrieved 29 June 2020.
  2. "About - Ferrara NYC". ferraracafe.com.
  3. "The Best Old School NYC Places To Take Your Valentine". Gothamist. 10 February 2016. Retrieved 29 June 2020.
  4. Arino, Lisha (10 September 2014). "Little Italy Bakery Aims to Make 350-Pound Cannoli in Bid for World Title". DNA Info. Retrieved 29 June 2020.
  5. "Historic Ferrara Bakery & Cafe In Little Italy Prepares Christians For Easter". CBS New York. 7 April 2012. Retrieved 29 June 2020.


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