Gelbvieh

Gelbvieh (pronounced [ɡɛlbfiː], German for "yellow cattle") is a cattle breed originating in several Franconian districts of Bavaria, Germany in the mid-18th century.[1] Gelbvieh were originally known as “red-yellow Franconian cattle” and were developed from several local breeds. Gelbviehs were originally bred to be triple purpose cattle (used for milk, beef, and draught), but the modern Gelbvieh is primarily used for beef production.[2][3]

Champion Gelbvieh cow and Calf
Black Gelbvieh cow and Calf
Gelbvieh cow

Characteristics

Gelbvieh literally means "yellow cattle" in German, and the breed originated as golden brown cattle with dark hooves and full body pigmentation. Through selective breeding, polled and black genetics are now also prevalent in the breed.[4] Gelbvieh cattle are known for their high rate of gain and feed efficiency, and were originally selected for easy growth, quick maturity, length of loin, leanness, docility, and longevity. They are able to adapt to many different rangelands and climate conditions. Gelbvieh females were selected to be very maternal with strong fertility, mothering instincts, good udders, and strong milk production. They are also known to have smaller bodied offspring, allowing for ease of calving.[2]

Purebred and full blood

Full blood Gelbvieh cattle are direct descendants of those registered in the German herdbook and originally imported to Canada and the United States. Purebred Gelbvieh have been bred using outside genetics for certain breed improvements, but both males and females must remain 88% Gelbvieh. Those animals that are less than 88% Gelbvieh are known as percentage Gelbvieh.[4]

History

In the mid-19th century, several breeds of local German cattle began to be combined into what would eventually be the Gelbvieh. The new breed was officially formed by 1920.[5]

Gelbvieh have been introduced to several countries around the world, including Spain, Portugal, Great Britain, Canada, the United States, Australia, and South Africa, primarily through the use of artificial insemination and some live export.[6] The first Gelbvieh genetics reached Canada in 1972 from Germany. Gelbvieh are currently the 6th largest beef breed in Canada with 3500 head registered yearly.[4] The first Gelbvieh cattle were imported to the United States from Germany in 1971 by Leness Hall. The American Gelbvieh Association was formed the same year.[3] There are currently 45,000 registered Gelbvieh cows in the United States. In January 1977, the first American National Gelbvieh Show was held in conjunction with the National Western Stock Show in Denver, Colorado.[1]

References
  1. American Gelbvieh Association. "Gelbvieh History and Development". American Gelbvieh Association. Archived from the original on 22 February 2012. Retrieved 22 March 2012.
  2. Eastern Canadian Gelbvieh Association. "About the Breed". Eastern Canadian Gelbvieh Association. Archived from the original on 8 November 2012. Retrieved 22 March 2012.
  3. Valerie Porter; Lynn Stone (15 February 2008). The Field Guide to Cattle. Voyageur Press. p. 88. ISBN 978-0-7603-3192-7.
  4. Canadian Gelbvieh Association. "About Gelbvieh Cattle". Canadian Gelbvieh Association. Archived from the original on 24 February 2012. Retrieved 20 March 2012.
  5. James R. Gillespie; Frank B. Flanders (28 January 2009). Modern Livestock and Poultry Production. Cengage Learning. p. 253. ISBN 978-1-4283-1808-3.
  6. Australian Gelbvieh Association. "History & FAQ". Australian Gelbvieh Association. Retrieved 18 March 2012.
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