Ginger pickle

Ginger pickle
Place of origin	India
Main ingredients	Ginger
	Cookbook: Ginger pickle;

Ginger pickle is a very popular pickle in Andhra Pradesh, India. This spicy pickles are also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.[1][2]

References

Rama (2008-01-07). "Andhra Kitchen: Ginger Pickle(Allam Pachadi)". Andhrakitchen.blogspot.in. Retrieved 2012-03-27.
Katrina Foster (2013-10-12). "11 Incredible reasons to eat Ginger". greenhealthline.com. Archived from the original on 2015-12-08. Retrieved 2015-07-16.

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[1] Rama (2008-01-07). "Andhra Kitchen: Ginger Pickle(Allam Pachadi)". Andhrakitchen.blogspot.in. Retrieved 2012-03-27.

[2] Katrina Foster (2013-10-12). "11 Incredible reasons to eat Ginger". greenhealthline.com. Archived from the original on 2015-12-08. Retrieved 2015-07-16.