Gluconacetobacter sacchari

Gluconacetobacter sacchari is a species of acetic acid bacteria first isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug (Saccharicoccus sacchari) on sugar cane growing in Queensland and northern New South Wales.[1] The type strain of this species is strain SRI 1794T (=DSM 12717T). It is notable for its production of bacterial cellulose[2] and for being an endophyte in sugar cane.[3]

Gluconacetobacter sacchari
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G. sacchari

Franke et al., 1999

References

  1. Franke, I. H.; Fegan, M.; Hayward, C.; Leonard, G.; Stackebrandt, E.; Sly, L. I. (1999). "Description of Gluconacetobacter sacchari sp. nov., a new species of acetic acid bacterium isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug". International Journal of Systematic Bacteriology. 49 (4): 1681–1693. doi:10.1099/00207713-49-4-1681. ISSN 0020-7713. PMID 10555349.
  2. Gomes, Fábio P.; Silva, Nuno H.C.S.; Trovatti, Eliane; Serafim, Luísa S.; Duarte, Maria F.; Silvestre, Armando J.D.; Neto, Carlos Pascoal; Freire, Carmen S.R. (2013). "Production of bacterial cellulose by Gluconacetobacter sacchari using dry olive mill residue". Biomass and Bioenergy. 55: 205–211. doi:10.1016/j.biombioe.2013.02.004. ISSN 0961-9534.
  3. Franke-Whittle, I. H.; O’Shea, M. G.; Leonard, G. J.; Webb, R.; Sly, L. I. (2005). "Investigation into the ability of Gluconacetobacter sacchari to live as an endophyte in sugarcane". Plant and Soil. 271 (1–2): 285–295. doi:10.1007/s11104-004-3039-5. ISSN 0032-079X. S2CID 22760152.

Further reading


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