Hahella
Hahella is a Gram-negative, facultatively anaerobic genus of bacteria from the family of Hahellaceae.[2][1][3][4]
| Hahella | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gammaproteobacteria |
| Order: | Oceanospirillales |
| Family: | Hahellaceae |
| Genus: | Hahella Lee et al. 2001[1] |
| Type species | |
| Hahella chejuensis[1] | |
| Species | |
References
- Parte, A.C. "Hahella". LPSN.
- Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (1 January 2003). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.2488.
- "Hahella". www.uniprot.org.
- Brenner, Don J.; Krieg, Noel R.; Staley, James R. (2007). Bergey's Manual® of Systematic Bacteriology: Volume 2: The Proteobacteria, Part B: The Gammaproteobacteria. Springer Science & Business Media. ISBN 9780387280226.
Further reading
- Austin, Brian; Austin, Dawn A. (2016). Bacterial Fish Pathogens: Disease of Farmed and Wild Fish. Springer. ISBN 9783319326740.
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