Haneeth
Haneed (Arabic: الحنيذ) is a slow roasted lamb dish from Yemen. It is very popular in Yemeni restaurants around the world. It is very similar to Mandi, but haneed is cooked in a tannour oven and has a different spice rub. Haneed is usually served on a plate of rice.[1][2]
| Course | Lunch |
|---|---|
| Place of origin | Yemen |
| Region or state | Arabian Peninsula |
| Main ingredients | Lamb |
Preparation
Haneed is prepared by dry rubbing chunks of bone-in lamb with a spice rub, which is then cooked in the oven for 6 hours on a very low temperature. This insures that the meat is succulent and tender.
References
- "Food fit for the Queen of Sheba at North Carolina's first Yemeni restaurant". YES! Weekly. 2018-03-21. Retrieved 2019-05-09.
- "لو بتحب الأكل الغريب اعرف طريقة عمل الحنيذ". اليوم السابع Youm7 (in Arabic). 2018-07-13. Retrieved 2019-05-09.
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