Hokitika Wildfoods Festival
The Hokitika Wildfoods Festival, the brainchild of Claire Bryant, is an annual event held in Hokitika, New Zealand. The main attraction of the event is food stalls offering items not normally consumed on a regular basis. Some past and future food offerings are:
- Huhu grubs
- Escargot
- Lambs' tails
- Sheep's brains
- Sweetbreads
- Lambs' testicles, known as mountain oysters
- Wild pork
- Whitebait
- Paua
- Pipi
- Gorse flower wine
- Earthworms
- Possum
- Pigs' trotters
- Mussels
- Venison
- Scallops
- Sphagnum moss candy floss
- Hāngi
- Whisky sausages
- Stallion's semen[1]
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