Hydnora africana

The vegetative parts of this plant are more similar in appearance to a fungus than a plant.[8] These plants do not have chlorophyll and do not perform photosynthesis. They obtain their nutrients entirely from a host plant, such as a species of Euphorbia. The plant is composed of thick succulent roots with no stems and the flower develops on surfaces of the host's roots. The flower is used as a temporary trap in order to facilitate pollination.[9] Hydnora africana has an enzyme which allows it to dissolve some of the roots of its host plants in order to attach to them. Hydnora africana attaches to the roots of the host and takes some of the nutrients that it makes from photosynthesis.[10] The flower has a succulent and thick texture, the portion that appears above ground is tubular with three openings.[11] There are three structures botanically named perianth segments which can be compared to sepals that unite at the top of the flower.[11] It has a fleshy peachy-orange flower that emerges from the ground after a heavy rainfall.[3] The flower is where the perianth segments join and a short tube is present. The anterior portion of the tube there are yellowish-orange structures extend into the tube, these are the anther groups.[12] These groups of anthers are held in bunches and are used as the flowers stamens. The anther groups are arranged into a triangle so that a gap forms between their pits and the beetles will proceed to fall down onto the stigma of the parasitic plant.[12] The basal portion of the flower there is a cavity that houses the white ovules that will mature into seeds.[12] Insects that pollinate the flowers do so by burying themselves in the sepals of the flowers through the very strong fibres that hold the sepals together. After the insects have been in the flowers for a couple of days, the flower emerges and opens releasing the insects to spread the pollen to other flowers in the area.[10]

H. africana produces a fruit that grows underground, taking up to two years to ripen fully. The fruit is similar in taste and texture to a potato. Among other uses, it is used for tanning and preserving fishnets, because it is an astringent.[3] Each fruit produces about twenty thousand seeds. The fruit may be up to about eight centimetres in diameter.[13] Animals using the fruit as a source of food include, but are not limited to, birds, smaller animals, jackals, porcupines, and moles.

Hydnora africana has a very strong and unpleasant smell. This smell is generated from the osmophores, which is a white spongy area on the inner surface of the tepals that eventually change colour to grey. Osmophores were first called "bait bodies" by Harmes.[14] Burger et al. concluded that the odour is made up of dimethyl disulphide and dimethyl trisulfide. These odors are also found in dead-horse arum, Helicodiceros muscivorus.[14]

Seeds from Hydnora africana were brought back to the United States from Africa and planted in pots of Euphorbia. A flower of Hydnora africana first appeared five and a half years after the initial sowing.[15]

Rhizome extracts of Hydnora africana are used as an anti-dysenteric treatment in South Africa.[16]

Hydnora Africana can be harvested and used as food, medicine, and a good source of tannin.[17]