Irori

An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle by means of an attached lever which is often decoratively designed in the shape of a fish.[1]

Irori

Footnotes

  1. Fahr-Becker (2001), p196

References

  • Fahr-Becker, Gabriele (2001) [2000]. Ryokan - A Japanese Tradition. Cologne: Könemann Verlagsgesellschaft mbH. ISBN 3-8290-4829-7.


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