Italian sausage

In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.

Italian sausage
Raw rolled italian sausage
Alternative namessalsiccia
CourseSausage
Place of originItaly
Region or stateBasilicata
Main ingredientspork, fennel
VariationsVarious Italian sausages

The most common varieties marketed as "Italian sausage" in supermarkets are hot,[1] sweet,[2][3][4][5] and mild.[6] The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix of the former. The difference between mild and sweet is the addition of sweet basil in the latter.

In Australia, a variety of mild salsiccia fresca (literally meaning "fresh sausage") seasoned primarily with fennel is sold as "Italian sausage".

History

Initially known as "lucanica", the first evidence of the sausage dates back to the 5th century BC when the Roman historian Marco Terenzio Varrone described this use of stuffing his meat into the pig intestine together with spices and salt as follows: «They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it from the Lucanians ". Confirmation of the birth in Basilicata are also the writings of Cicero and Martial that mention Lucania as the birthplace of the sausage.

See also

References
  1. "Archived copy". Archived from the original on 2017-08-25. Retrieved 2015-07-10.CS1 maint: archived copy as title (link)
  2. "Archived copy". Archived from the original on 2017-08-25. Retrieved 2015-07-10.CS1 maint: archived copy as title (link)
  3. "Products Archive". Premio Foods. Retrieved 2019-10-16.
  4. "Hot and Sweet Italian Sausages in Tomato Sauce Recipe". Food Network. Retrieved 2019-10-16.
  5. ""Sweet Italian sausage" Basil". Bing. Retrieved 2019-10-16.
  6. "Archived copy". Archived from the original on 2017-08-25. Retrieved 2015-07-10.CS1 maint: archived copy as title (link)
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