Jamie Drummond

Jamie Drummond (born November 7, 1971) is a Canadian sommelier, wine consultant, and writer who acts as Senior Editor and Director of Programs for Toronto not-for-profit Good Food Revolution.[1] Drummond was born in Edinburgh, Scotland, and is a former pupil of George Watson's College.[2] Following this Drummond went on to read Cultural Studies at the University of East London, UK.

Drummond began working as a sommelier for UK Chef Andrew Radford's Michelin Guide recognised Atrium restaurant in Edinburgh, Scotland.[3][4] During this time he studied with the United Kingdom's Wine & Spirit Education Trust (WSET).[5][6] In 1997 Drummond emigrated to Canada and began working as Sommelier at Toronto's Granite Club.[7] In 2004 he was hired by Jamie Kennedy and was in control of the selection and purchasing of wines for Kennedy's restaurants[8][9] until late 2009.[1] For some time it was rumoured that he was the chef behind Charlie's Burgers in Toronto,[10][11] which was not the case.[12] Drummond has served as a wine judge for Intervin, BioVino, Ontario Wine Awards, Royal Agricultural Winter Fair.[6][13][14] He also occasionally DJs in Toronto as DJ Non Doctor.[4][15]

References
  1. Aronovitch, Davida (September 21, 2009). "Closing in on the sale of the Jamie Kennedy Wine Bar | Rumours & Rumblings". torontolife.com. Archived from the original on February 27, 2012. Retrieved October 18, 2011.
  3. Photo by Chloé Dulude (March 1, 2009). "enRoute | Spin the Bottle". Enroute.aircanada.com. Retrieved October 18, 2011.
  4. Archived September 29, 2007, at the Wayback Machine
  5. "Sommelier Service". Sommelier Service. Retrieved October 18, 2011.
  6. "Archived copy" (PDF). Archived from the original (PDF) on November 29, 2010. Retrieved November 30, 2009.CS1 maint: archived copy as title (link)
  7. "Nose Job". torontolife.com. March 30, 2011. Archived from the original on September 27, 2011. Retrieved October 18, 2011.
  9. "CityBItes TEMP (Page 1)" (PDF). Archived from the original (PDF) on October 8, 2011. Retrieved October 18, 2011.
  10. Susan Sampson Food Writer (March 27, 2009). "Delicious, mysterious, covert cuisine". Toronto Star. Retrieved October 18, 2011.
  11. "Charlie's Burgers – Topics". Macleans.ca. March 30, 2009. Retrieved October 18, 2011.
  12. james chatto. "Revealed: Charlie Burger's true identity". Globe and Mail. Canada. Retrieved October 18, 2011.
  13. "Intervin". Intervin.ca. Retrieved October 18, 2011.
  14. "Taste! A Celebration of Regional Cuisine – Prince Edward County, Ontario". Tastecelebration.ca. June 28, 2008. Archived from the original on August 28, 2011. Retrieved October 18, 2011.
  15. Signe Langford Special to the Star (July 20, 2010). "Wine, women and the glass ceiling". Toronto Star. Retrieved October 18, 2011.
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