Jane Ziegelman

Jane Ziegelman is director of the culinary program at New York City's Tenement Museum and author of 97 Orchard: An Edible History of Five Immigrant Families and Foie Gras: A Passion.[1]

Her book 97 Orchard[2] is about Jewish, Irish, German, Russian and Italian people living together in a tenement building on Orchard Street (Manhattan) in Manhattan's Lower East Side between 1863 and 1936. The book was published by Harper Collins.[3][4][5][6] The Tenement Museum of the Lower East Side is located at 97 Orchard.[7]

References
  1. Garner, Dwight. "In a Tenement's Meager Kitchens, a Historian Looks for Insights". Retrieved 24 October 2017.
  2. Ziegelman, Jane. "Immigrant Identities, Preserved in Vinegar?". The New York Times. Retrieved 24 October 2017.
  3. DWIGHT GARNER In a Tenement’s Meager Kitchens, a Historian Looks for Insight July 27, 2010 Books of The Times New York Times
  4. Immigrant Identities, Preserved in Vinegar? August 3, 2011 Op Ed New York Times
  5. 97 Orchard
  6. Jane Ziegelman NPR
  7. "Jane Ziegelman". NPR. Retrieved 24 October 2017.


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