Junshan Island

Junshan Island (Chinese: 君山島) is an island in Hunan province in China on Dongting Lake.[1] The name means Princesses' Island, and derives from the legend of the Xiang River goddesses. It is 0.96 square kilometres (0.37 sq mi) in area.[1] It was formerly a Daoist retreat.

Junshan Island
Native name:
君山島
A stele in Junshan Island.
Junshan Island
Junshan Island
Geography
LocationDongting Lake, Yueyang, Hunan
Coordinates29°21′N 113°00′E
Area0.96 km2 (0.37 sq mi)
Highest elevation55 m (180 ft)
Administration
China
Demographics
Population100 (administrators)
LanguagesMandarin
Xiang
Ethnic groupsHan Chinese
Additional information
Chinese name
Chinese君山島

History

Junshan Island consists of 72 peaks on an oval-shaped island in Dongting Lake. It was initially called "Mount Xiang" (湘山) in ancient times, also referred to as "Mount Dongting" (洞庭山).[2]

Junshan Island is full of historical sites such as the Tomb of Xiangfei (湘妃墓). Legend said that 4,000 years ago during Emperor Shun's inspection visit in the south, two concubines named "Ehuang" (娥皇) and "Nüying" (女英) followed him to Dongting Lake, but they were stopped by stormy weather. When they heard that Emperor Shun had died suddenly they cried bitterly that their teardrops turned the bamboo into mottled bamboo. Soon they died of overwhelming sadness and locals built a tomb on Junshan Island to commemorate them.[2]

Attractions
  • Feilai Bell
  • Junshan Garden of Love
  • Liu Yi Well
  • Tomb of Xiangfei
  • Xiangfei Ancestral Temple
  • Xiaoyao Palace

Literature

Li Bai, a poet of the Tang dynasty (618–907), wrote: "淡掃明湖開玉鏡，丹靑畫出是君山". Liu Yuxi, another poet of the Tang dynasty, eulogized: "遥望洞庭山水翠，白銀盤裏一靑螺".[1]

Speciality
Junshan Silver Needle Tea.

Junshan Island produces a lot of local specialities among which the most famous is Junshan Silver Needle Tea (君山銀針茶) also known as "Gold Inlaid Jade" (金鑲玉). The tea was listed as a tribute to the imperial family in the Tang dynasty (618–907). The golden tea leaves narrow and thin as needles, are wrapped by a layer of white filaments. When the tea is being brewed, tea leaves first float up to the top and then sink to the bottom in a vertical position as if they were swords standing upward creating a peculiar phenomenon in the tea cup.[3]

References
  1. Zhu Xiang (2014), p. 84–85.
  2. Wei Ming (2013), p. 41.
  3. Wei Ming (2013), p. 41–42.

Bibliography
  • Zhu Xiang (2014). 《湖南地理》 [Geography of Hunan] (in Chinese). Beijing: Beijing Normal University Press. ISBN 978-7-303-14646-8.
  • Wei Ming (2013). "Dongting Lake". Famous Lakes in China (in English and Chinese). Huangshan, Anhui: Huangshan Publishing House. ISBN 978-7-5461-2500-8.
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