Khlea

Khlea or khlii (Arabic: الخليع‎) is a preserved meat, usually made with beef or lamb, originating from Morocco.[1] Khlea is made by cutting meat into strips and letting it dry in the sun after marinating it in garlic, coriander and cumin.[2] The meat is cooked in a mixture of water, oil and animal fat.[3] Upon cooling, the meat is submerged in more animal fat and left to dry. Khlea can be preserved for up to two years at room temperature.[4]

Khlea

References
  1. "All About Khlea: Morocco's Preserved Meat". Pint Size Gourmets. 2016-06-17. Retrieved 2018-03-31.
  2. "Dried meat : Khlii". dafina.net. Retrieved 2018-03-31.
  3. "How Preserved Meat Is Used on Moroccan Food". The Spruce. Retrieved 2018-03-31.
  4. "Moroccan Preserved Meat - Khlii or Khlea". Taste of Maroc. 2017-09-08. Retrieved 2018-03-31.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.