Kokosbrood

Kokosbrood [Dutch] literally Coconut Bread, is a sandwich topping made of coconut meat which is dried, shredded, and pressed into a loaf mould.[1] Wheat starch and glucose are added to the coconut mix and the loaf. Now sold in pre-sliced packets, traditionally local corner stores would sell slices cut to order from the whole loaf.[1]

External video
How is coconut bread made? - Het Klokhuis, 2016
A packet of slices of plain Kokosbrood

It is a popular breakfast food of the Netherlands, due to its colonial history,[2] and is produced with various flavours including chocolate and raspberry.[3]

References
  1. "Spreekbeurt | Kokosbrood". www.kokosbrood.nl (in Dutch). Retrieved 2018-12-31.
  2. "Breakfast included?". intohistory.com. Archived from the original on 2019-01-15. Retrieved 2018-12-31.
  3. "producten | Kokosbrood". www.kokosbrood.nl. Retrieved 2018-12-31.
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