Kokotxas

Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks/dewlap (normally from a fatty fish like cod or hake) served with a white wine, garlic, flour, and olive oil sauce.[1] In Basque Country the dish is served with a green sauce (salsa verde/saltsa berde) made from olive oil, flour, garlic, and parsley.[2]

Kokotxas
Alternative namescocochas
TypeStew
Place of originSpain
Region or stateBasque Country
Main ingredientsFish throats/Cheeks

See also

References

  1. "Kokotxa in Green Sauce". | Basco Fine Foods. 2015-11-28. Retrieved 2020-04-10.
  2. "Kokotxas | Traditional Fish Dish From Basque Country | TasteAtlas". www.tasteatlas.com. Retrieved 2020-04-10.
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