Kozakia
Kozakia is a genus of bacteria from the family of Acetobacteraceae.[1][2][3] Up to now there is only one species of this genus known (Kozakia baliensis).
| Kozakia | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Kozakia Lisdiyanti et al. 2002[1] |
| Type species | |
| Kozakia baliensis[1] | |
| Species | |
References
- LPSN lpsn.dsmz.de
- Ed.: Stanley Falkow (2006). Proteobacteria : Alpha and Beta subclasses (3. ed.). New York, NY: Springer. ISBN 0-387-25495-1.
- UniProt
Further reading
- Schmid, J.; Koenig, S.; Pick, A.; Steffler, F.; Yoshida, S.; Miyamoto, K.; Sieber, V. (26 June 2014). "Draft Genome Sequence of Kozakia baliensis SR-745, the First Sequenced Kozakia Strain from the Family Acetobacteraceae". Genome Announcements. 2 (3): e00594–14–e00594–14. doi:10.1128/genomeA.00594-14. PMC 4073110. PMID 24970826.
- Ed.: Stanley Falkow (2006). Proteobacteria : Alpha and Beta subclasses (3. ed.). New York, NY: Springer. ISBN 0-387-25495-1.
- editors, Don J. Brenner, Noel R. Krieg, James T. Staley (2005). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer. ISBN 0-387-29298-5.CS1 maint: extra text: authors list (link)
- Holzapfel, Lisa Solieri, Paolo Giudici, editors ; preface by Wilhelm (2009). Vinegars of the world (Online-Ausg. ed.). Milan: Springer. ISBN 978-88-470-0866-3.
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